Ease the pie dough into the shape of the pan. Make sure that the dough fits smoothly (without air bubbles) on the bottom and sides.

Use a knife to remove excess dough from the rim of the pie pan. Set aside excess dough for use in the next step.

Don't worry if you don't have enough dough to cover completely. Imperfections are easily fixed!

Roll a small portion of excess dough between waxed paper. Cut a piece large enough to cover the needed area. Simply place the patch over the imperfection and smooth the dough into place.