How-To Kitchen: Fudge

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Step-by-Step Recipe Pictorials

Chocolate Fudge

Before We Begin

Look for complete recipe ingredients and instructions on my Candy & Sweets page.

Step 1
Assemble the required ingredients.

Step 2

Mix 1 can (12 ounces) of evaporated milk into 4 1/2 cups of sugar. Stir thoroughly.

Step 3

Grease a 10x14-inch pan by rubbing a small piece of butter onto the surface of the pan. Use a piece of paper towel to keep your hands clean.
If you prefer a thicker piece of fudge use a 9x13-inch pan.

Home	Cakes	Chocolate Cakes	Cookies	Chocolate Cookies	Pies	Candy & Sweets	Other Desserts
Main Dish	Chicken	Soups	Salads	Hors D'oeuvres	Side Dishes	Breakfast	Search

	Before We Begin Look for complete recipe ingredients and instructions on my Candy & Sweets page. Step 1 Assemble the required ingredients.

	Step 2 Mix 1 can (12 ounces) of evaporated milk into 4 1/2 cups of sugar. Stir thoroughly.

	Step 3 Grease a 10x14-inch pan by rubbing a small piece of butter onto the surface of the pan. Use a piece of paper towel to keep your hands clean. If you prefer a thicker piece of fudge use a 9x13-inch pan.