How-To Kitchen: Pie Crusts

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Pie Crusts

Before We Begin
In this example we'll make an apple pie with both a top and bottom crust. If you only need a single crust, ignore steps 11-13 that deal with the upper crust.
Need a pie idea? Try my Pie recipe page.

Need the recipe for the dough? Check out my recipe for an 8-inch pie crust.

Step 1
Roll dough into a ball and flatten slightly. Place on waxed paper.

Step 2

Place second piece of waxed paper on top of dough and begin rolling dough out evenly (in a circle).

Step 3

This shot shows the dough rolled out to about 10 inches. This size will allow the dough to fit the inside curves of an 8 inch pie pan.

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	Before We Begin In this example we'll make an apple pie with both a top and bottom crust. If you only need a single crust, ignore steps 11-13 that deal with the upper crust. Need a pie idea? Try my Pie recipe page. Need the recipe for the dough? Check out my recipe for an 8-inch pie crust. Step 1 Roll dough into a ball and flatten slightly. Place on waxed paper.

	Step 2 Place second piece of waxed paper on top of dough and begin rolling dough out evenly (in a circle).

	Step 3 This shot shows the dough rolled out to about 10 inches. This size will allow the dough to fit the inside curves of an 8 inch pie pan.