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How-To Kitchen
Step-by-Step Recipe Pictorials
Pie Crusts

Before We Begin
In this example we'll make an apple pie with both a top and bottom crust. If you only need a single crust, ignore steps 11-13 that deal with the upper crust.

Need a pie idea? Try my Pie recipe page.

Need the recipe for the dough? Check out my recipe for an 8-inch pie crust.

Step 1
Roll dough into a ball and flatten slightly. Place on waxed paper.

Step 2

Place second piece of waxed paper on top of dough and begin rolling dough out evenly (in a circle).

Step 3

This shot shows the dough rolled out to about 10 inches. This size will allow the dough to fit the inside curves of an 8 inch pie pan.

Nana's Sponsors
Home
Cakes
Chocolate Cakes
Cookies
Chocolate Cookies
Pies
Candy & Sweets
Other Desserts
Main Dish
Chicken
Soups
Salads
Hors D'oeuvres
Side Dishes
Breakfast
Search